1 serving (50 grams) contains 125 calories, 9.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.3 mg | 63% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.6 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.5 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken rillette
Chicken Rillette is a rich, spreadable delicacy originating from French cuisine, traditionally served as an appetizer or snack. It is made by slow-cooking chicken with aromatic herbs, garlic, white wine, and fat, typically pork or chicken fat, until tender enough to shred and blend into a smooth paste. The mixture is then packed into jars or ramekins and often sealed with a layer of fat to preserve freshness. While Chicken Rillette is flavorful and a good source of protein, it is high in saturated fat and sodium, which may not align with heart-healthy or low-sodium dietary guidelines. Enjoyed in moderation, it pairs deliciously with crusty bread, pickles, or vegetables, offering a gourmet taste of traditional French craftsmanship.
