Nutrition Facts for Liver pate
Image of Liver pate

Liver pate

Item Rating: 51/100

One cup of Liver pate is around 237 grams and contains approximately 755 calories, 33 grams of protein, 66 grams of fat, and 5 grams of carbohydrates.

Liver Pate is a rich and creamy spread made primarily from liver, often chicken or duck, blended with butter, onions, and a mix of herbs and spices. This classic dish hails from French cuisine, where it's cherished as a luxurious appetizer. Packed with essential nutrients like vitamin A, iron, and B vitamins, liver pate can be a healthy choice in moderation. However, due to its high fat and cholesterol content, balancing your intake is key. Enjoy it on crusty bread or crackers for a delightful gourmet experience!

Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 754.717
Total Fat 66.2448g 0%
Saturated Fat 23.6588g 0%
Polyunsaturated Fat g
Cholesterol 354.8826mg 0%
Sodium 723.9605mg 0%
Total Carbohydrate 4.9684g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 33.1224g 0%
Vitamin D 0IU 0%
Calcium 23.6588mg 0%
Iron 20.11mg 0%
Potassium 496.8356mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.6%
Protein: 17.7%
Carbs: 2.7%
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