1 serving (250 grams) contains 350 calories, 40.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.3 mg | 31% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.8 g | ||
| protein | 37.7 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Puttanesca is a flavorful Italian-inspired dish that combines tender, pan-seared chicken with a piquant tomato-based sauce. Popular in Mediterranean cuisine, the sauce features bold ingredients like olives, capers, garlic, anchovies, and fresh herbs, layered with crushed tomatoes for a bright, tangy profile. Served atop the protein-rich chicken, this dish offers a balance of lean meat and heart-healthy fats from olive oil and the olives. The high fiber content from the tomatoes and capers supports digestion, while the anchovies provide a dose of omega-3 fatty acids. However, the dish is moderately high in sodium due to the briny elements, so portion control is important. Chicken Puttanesca pairs beautifully with whole-grain pasta or steamed vegetables for a wholesome, nutrient-packed meal that celebrates the robust flavors of Mediterranean cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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