1 serving (250 grams) contains 350 calories, 30.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Florentine is a classic Italian dish combining tender chicken breast with creamy spinach sauce. It draws its name from the cuisine of Florence, Italy, where spinach-based recipes are popular due to their rich agricultural history. Typically made with boneless chicken breasts, fresh spinach, garlic, cream, cheese, and herbs, it offers a balance of protein, carbohydrates, and fats. Nutritionally, it is high in protein due to the chicken and provides vitamins like A and K from the spinach, alongside a moderate amount of calcium from the cheese. While flavorful, it tends to be calorie-dense, depending on the amount of cream used. It can be modified to suit lighter diets without sacrificing taste, making it a versatile dish appreciated by many households for its hearty and nutrient-rich profile.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to maintain the sauce’s texture.
Yes, Chicken Florentine is typically high in protein due to the chicken breast component, which provides approximately 25-30 grams of protein per serving (about 4 ounces). Protein content may vary based on preparation style and additional ingredients.
Yes, Chicken Florentine can be keto-friendly if prepared without high-carb ingredients like flour or breadcrumbs. Traditional recipes often feature chicken breast, spinach, and cream-based sauces, which are low in carbohydrates—typically around 5-10 grams of carbs per serving depending on modifications.
Chicken Florentine can be a nutritious meal due to its high protein content and spinach, which is rich in vitamins A, C, and K, and iron. However, cream-based sauces may add significant amounts of saturated fat and calories, so lighter versions with reduced-fat dairy or alternative sauces can make it healthier.
A typical serving size is between 4-6 ounces of chicken breast, paired with about 1 cup of spinach and sauce. This portion provides an average of 300-400 calories, making it suitable for a balanced meal depending on your dietary goals.
Chicken Florentine is generally lighter than chicken Alfredo since it includes spinach and less pasta, focusing on protein and greens. While both dishes include cream-based sauces, Alfredo often contains more calories and carbs due to pasta, whereas Florentine offers a lower-carb option with added nutritional benefits from spinach.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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