1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 37.5 g | 13% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 2.5 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 625 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Panko is a dish featuring tender chicken coated in Japanese-style panko breadcrumbs, which create a light, crispy texture when fried or baked. A popular choice in Japanese and fusion cuisines, panko's airy structure absorbs less oil than traditional breadcrumbs, resulting in a dish that's lower in grease. The chicken is typically seasoned and occasionally marinated for added flavor, then breaded and cooked to golden perfection. While chicken provides high-quality protein, the healthfulness of Chicken Panko depends on its preparation—baking is a lower-calorie option compared to deep-frying. For a balanced meal, pair it with steamed vegetables, rice, or a fresh salad. Variations in recipes may include additional spices or coatings, so nutritional content can vary. Though indulgent, Chicken Panko can fit into a moderate diet when enjoyed mindfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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