1 serving (45 grams) contains 130 calories, 5.0 grams of protein, 11.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
684.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.9 g | 74% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.9 mg | 52% | |
| Sodium | 2526.3 mg | 109% | |
| Total Carbohydrates | 10.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.3 g | ||
| protein | 26.3 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 105.3 mg | 8% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 789.5 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turkey Frank is a lean alternative to traditional pork or beef hot dogs, offering a flavorful option with lower fat and calorie content. Typically crafted using a blend of ground turkey, seasonings, and spices, Turkey Franks are a versatile food that fits into various cuisines, from American-style barbecues to quick snack options. Rich in protein and lower in saturated fat than some other hot dog varieties, they can support dietary goals for those seeking high-protein, leaner meat choices. However, like most processed meats, Turkey Franks may contain added sodium and preservatives, which should be monitored as part of a balanced diet. Pairing them with whole grain buns, fresh vegetables, and healthier condiments can elevate their nutritional profile. Turkey Franks offer a lighter yet satisfying option for casual meals without compromising on taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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