1 serving (200 grams) contains 350 calories, 10.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Eggplant Panini is a flavorful sandwich combining Italian-inspired ingredients. It features grilled or roasted eggplant slices layered with mozzarella cheese, fresh basil leaves, and sun-dried tomatoes, pressed between slices of hearty ciabatta or focaccia bread. Often seasoned with olive oil, balsamic vinegar, or pesto, this panini offers a rich, savory taste. Eggplant is a nutrient-dense vegetable, providing dietary fiber, antioxidants, and vitamins like B6 and K, while olive oil adds heart-healthy monounsaturated fats. However, depending on preparation, the sandwich can be high in calories and sodium due to cheese and bread choices. Opting for whole-grain bread and moderate cheese use enhances its nutritional profile, making it a satisfying yet healthier choice for a light lunch or dinner.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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