1 serving (200 grams) contains 180 calories, 14.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
211.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.5 g | ||
| protein | 16.5 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tofu Palak is a flavorful dish rooted in Indian cuisine, combining protein-rich tofu with nutrient-packed spinach (palak). This vegetarian recipe features cubed tofu simmered in a savory sauce made from puréed spinach, onions, tomatoes, garlic, ginger, and aromatic spices like cumin, turmeric, and garam masala. Often served with rice or flatbread, Tofu Palak offers a wholesome balance of plant-based protein, fiber, and essential vitamins such as vitamin K, iron, and calcium from the spinach. The dish is relatively low in calories, making it a great option for those seeking a nutrient-dense meal. While tofu is cholesterol-free, the use of oils or cream in some recipes might add to the fat content, though lighter alternatives can be used. Tofu Palak is a modern take on traditional Indian flavors, offering a nutritious and satisfying option for vegetarians and health-conscious eaters alike.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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