1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Mi is a flavorful noodle dish rooted in Asian cuisine, especially popular in Southeast Asia. It typically combines tender pieces of stir-fried chicken with wheat-based egg noodles, complemented by a variety of colorful vegetables like bok choy, carrots, and green onions. The dish is often seasoned with soy sauce, garlic, ginger, and other spices for a savory profile, with optional garnishes like sesame seeds or chili oil for added flavor. Chicken Mi provides protein from the chicken and fiber from the vegetables, making it a balanced meal. However, depending on preparation, its sodium content can be high due to sauces, and the noodles may be calorie-dense. Homemade versions allow healthier customization with reduced salt, lean chicken cuts, or whole-grain noodles. Chicken Mi bridges convenience and taste, making it a meal loved for both its versatility and satisfying flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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