1 serving (350 grams) contains 600 calories, 35.0 grams of protein, 25.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
405.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 54.1 mg | 18% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 13.5 mcg | 67% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Linguine with White Sauce is a rich and creamy pasta dish, blending tender chicken breast, al dente linguine, and a velvety white sauce made from butter, cream, garlic, and Parmesan cheese. Rooted in Italian-inspired cuisine, this comforting dish is known for its indulgent flavors and smooth texture. Protein-rich chicken adds a wholesome element, while garlic offers antioxidants and anti-inflammatory properties. However, the dish's caloric content is elevated due to its creamy sauce, which is high in saturated fats and not ideal for low-fat diets. Whole-grain linguine or the addition of steamed vegetables like spinach or broccoli can boost fiber and nutrient content, making it a more balanced choice. Perfect for a hearty meal, this classic dish delivers a satisfying blend of savory flavors while leaving room for creative, healthier adaptations.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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