Chicken in White Sauce
Indulge in the creamy decadence of Chicken in White Sauce—an easy, restaurant-quality recipe perfect for weeknight dinners or special occasions. Tender, golden-seared chicken breasts are bathed in a rich and velvety sauce made with garlic, Parmesan cheese, heavy cream, and a touch of chicken broth for depth. This one-pan dish is ready in just 40 minutes and pairs beautifully with pasta, mashed potatoes, or a warm crusty baguette. With its simple ingredients, buttery garlic aroma, and irresistible creaminess, this Chicken in White Sauce is comfort food at its finest, and it’s guaranteed to become a family favorite! Perfect for those seeking savory chicken recipes, creamy sauce dishes, or easy skillet dinners.
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Recipe Information
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 1.5 cups chicken broth
- 1 cup heavy cream
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
Instructions
Season the chicken breasts with salt and pepper on both sides.
In a large skillet, heat olive oil over medium-high heat.
Add the chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through. Transfer the chicken to a plate and cover to keep warm.
In the same skillet, reduce the heat to medium and add butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
Stir in the flour, cooking for another minute to eliminate any raw taste.
Gradually whisk in the chicken broth, ensuring there are no lumps, and bring to a simmer.
Add the heavy cream and cook, stirring frequently, until the sauce thickens slightly, about 3-4 minutes.
Stir in the Parmesan cheese until melted and smooth, then taste and adjust seasoning with salt and pepper if needed.
Return the chicken breasts to the skillet, spooning some sauce over them, and cook for an additional 2-3 minutes to allow the flavors to meld.
Garnish with chopped parsley before serving. Enjoy your Chicken in White Sauce with pasta, mashed potatoes, or rice.
Nutrition Facts
Calories |
2178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.7 g | 203% | |
| Saturated Fat | 78.4 g | 392% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 4258 mg | 185% | |
| Total Carbohydrate | 17.8 g | 6% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 1.0 g | ||
| Protein | 147.7 g | 295% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 564 mg | 43% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1488 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
