1 serving (200 grams) contains 450 calories, 30.0 grams of protein, 25.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Fried Bison is a hearty dish with roots in Southern American cuisine, emphasizing comfort and robust flavors. It features tenderized bison meat, coated in a seasoned flour blend and fried to golden perfection, mimicking the preparation style of traditional chicken fried steak. Bison is a leaner alternative to beef, offering high-quality protein, essential amino acids, and lower levels of fat and cholesterol, making it a healthier red meat option. Paired with creamy gravy, this indulgent dish satisfies cravings while providing a nutrient-rich profile. However, the frying process and accompanying gravy can contribute additional fats and calories, so moderation is key. Chicken Fried Bison is a delicious fusion of Southern comfort and mindful protein choices, ideal for those seeking a twist on classic recipes without sacrificing taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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