1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Curry on White Bread is a fusion dish combining tender, curry-seasoned chicken with fluffy slices of white bread. The chicken curry, rooted in South Asian cuisine, often features a blend of spices like turmeric, cumin, and coriander, mixed with yogurt or coconut milk to create a creamy, flavorful base. Served on white bread, which adds a soft, neutral backdrop, this dish pairs aromatic, mildly spiced proteins with a processed carbohydrate staple. While the spices in the curry provide antioxidants and potential anti-inflammatory benefits, the white bread offers minimal nutritional value due to low fiber content and higher refined sugars. Overall, this dish offers a flavorful experience with protein from the chicken and aromatic spices but may lack balanced nutrition due to the high calorie density and reduced nutrient profile of the bread.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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