1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 12.6 g | 4% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Curry Piece is a flavorful dish rooted in Indian cuisine, known for its aromatic spices and tender chicken. Typically made with chicken chunks simmered in a rich sauce of tomatoes, onions, garlic, ginger, and a blend of spices like turmeric, cumin, coriander, and garam masala, this dish offers a balance of heat and savory depth. High-quality protein from chicken supports muscle health, while spices like turmeric provide anti-inflammatory benefits. The curry may also include ingredients like coconut milk or yogurt for added creaminess. Depending on preparation, it can be a healthier option when cooked with minimal oil and served with whole-grain rice or vegetables. However, cooked with excess butter, cream, or oil, it can be high in saturated fat and calories. Chicken Curry Piece showcases a blend of taste and nutrition, making it a popular choice in global cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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