1 serving (50 grams) contains 120 calories, 8.0 grams of protein, 6.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 37.9 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Coins are bite-sized, golden-fried discs of seasoned ground chicken, often crafted with breadcrumbs, herbs, and spices for flavor. Popular in Western cuisine as a snack or appetizer, they are typically paired with dips like ketchup, ranch, or barbecue sauce. Rich in protein from the chicken, they can support muscle growth and repair, making them a good choice for protein intake. However, their health profile depends on preparation; baked or air-fried versions offer a lower fat option, while deep-frying increases calorie content and adds unhealthy trans fats. Sodium levels can also vary, so opting for low-sodium recipes is recommended. When enjoyed in moderation or prepared with healthier techniques, Chicken Coins offer a tasty and satisfying option for those seeking quick and convenient finger foods.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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