1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Butter Masala is a rich and flavorful dish rooted in Indian cuisine, known for its creamy, spiced tomato-based sauce and tender pieces of chicken. Its ingredients typically include boneless chicken, tomatoes, butter, cream, and a blend of aromatic spices like garam masala, turmeric, cumin, and coriander. While the dish is a source of protein thanks to the chicken, it is also calorie-dense due to the generous use of butter and cream, making moderation key for a balanced diet. The spices provide health benefits such as anti-inflammatory and antioxidant properties, while the tomatoes contribute vitamins A and C. Though indulgent, pairing the dish with whole-grain sides like brown rice or whole-wheat naan can improve its nutritional profile. Chicken Butter Masala is beloved for its savory taste and luxurious texture, representing a hallmark of Indian culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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