1 serving (240 grams) contains 15 calories, 1.0 grams of protein, 0.5 grams of fat, and 1.0 grams of carbohydrates.
Calories |
15 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 860.0 mg | 37% | |
| Total Carbohydrates | 1.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 5.0 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 20.0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Bouillon Soup is a savory dish typically made by dissolving chicken bouillon cubes or powder into boiling water, creating a flavorful broth. Common additions include vegetables like carrots, celery, and onions, along with noodles, rice, or shredded chicken for a more filling meal. As a staple in many cuisines, including European, Asian, and Latin American traditions, it highlights the universal appeal of comforting, easy-to-make soups. While convenient, store-bought bouillon often contains high levels of sodium, which should be consumed in moderation for heart health. On the positive side, chicken broth provides hydration and small amounts of protein, especially when enriched with fresh ingredients like lean chicken or nutrient-dense vegetables. This soup is often enjoyed as a light appetizer or served to soothe the stomach during illness, making it both versatile and widely appreciated in everyday meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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