1 serving (102 grams) contains 310 calories, 23.0 grams of protein, 17.0 grams of fat, and 14.0 grams of carbohydrates.
Calories |
720.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.5 g | 50% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 139.5 mg | 46% | |
| Sodium | 2232.6 mg | 97% | |
| Total Carbohydrates | 32.6 g | 11% | |
| Dietary Fiber | 2.3 g | 8% | |
| Sugars | 2.3 g | ||
| protein | 53.5 g | 107% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.3 mg | 1% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 581.4 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chick-fil-A Chicken Strips are crafted from premium, all-natural chicken breast that’s hand-breaded and seasoned for a flavorful, savory crunch. Inspired by classic Southern cuisine, these strips feature a proprietary blend of spices and a lightly crispy coating, offering a tender and juicy texture with every bite. They are fried to perfection in peanut oil, which enhances their subtle nuttiness. While high in protein, they also contain higher levels of sodium and fats due to the breading and frying process. Each serving is a satisfying option for those seeking a hearty, convenient meal, but moderation is recommended for individuals monitoring calorie intake or aiming to maintain a balanced diet. Pairing these strips with nutrient-rich sides, such as a fresh salad or fruit cup, can help round out nutritional value while preserving the signature Southern-style taste Chick-fil-A is known for.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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