Cheesy Chicken Strips
Get ready to elevate snack time with these golden, crispy, and irresistibly Cheesy Chicken Strips! Perfectly seasoned chicken tenders are coated in a flavorful blend of panko breadcrumbs, grated parmesan, and shredded cheddar cheese for an extra crunchy and cheesy crust. With a quick prep time of just 15 minutes, these cheesy chicken strips are fried to perfection in under 15 minutes, making them an ideal choice for a quick dinner, party appetizer, or kid-friendly snack. Serve them piping hot with your favorite dipping sauces—ranch, honey mustard, or marinara—for a crowd-pleasing dish that's bursting with flavor in every bite. Whether you're hosting game night or simply craving comfort food, this recipe will be an instant hit! Keywords: crispy chicken strips, cheesy chicken tenders, breaded chicken recipe, quick chicken appetizer, easy snack ideas.
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Recipe Information
Ingredients
- 500 grams chicken tenders
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1.5 cups panko breadcrumbs
- 0.5 cups grated parmesan cheese
- 0.5 cups shredded cheddar cheese
- 1 cup vegetable oil
Instructions
Prepare the chicken tenders by trimming any excess fat, if necessary. Pat them dry with a paper towel.
Season the chicken tenders with salt, black pepper, garlic powder, and paprika. Set aside.
Set up a dredging station with three shallow bowls: one containing the all-purpose flour, one containing eggs whisked with milk, and one containing a mixture of panko breadcrumbs, grated parmesan cheese, and shredded cheddar cheese.
Dredge each chicken tender in the flour, ensuring it is fully coated. Shake off excess flour.
Dip the floured chicken tender into the egg mixture, allowing any excess to drip off.
Coat the chicken tender in the breadcrumb and cheese mixture, pressing lightly to help the coating adhere completely.
Heat the vegetable oil in a large skillet over medium heat. To check if the oil is ready, drop a small breadcrumb into the oil—if it sizzles, the oil is hot enough.
Fry the chicken tenders in batches, being careful not to overcrowd the pan. Cook each tender for 3-4 minutes on each side, or until golden brown and the internal temperature reaches 74°C (165°F).
Transfer the cooked chicken strips to a plate lined with a paper towel to drain excess oil.
Serve immediately with your favorite dipping sauces, such as ranch, honey mustard, or marinara.
Nutrition Facts
Calories |
4567 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 341.1 g | 437% | |
| Saturated Fat | 71.2 g | 356% | |
| Polyunsaturated Fat | 134.4 g | ||
| Cholesterol | 725 mg | 242% | |
| Sodium | 7072 mg | 307% | |
| Total Carbohydrate | 232.2 g | 84% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 10.2 g | ||
| Protein | 168.3 g | 337% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 1075 mg | 83% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1670 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
