1 serving (125 grams) contains 420 calories, 5.0 grams of protein, 22.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44 g | 56% | |
| Saturated Fat | 7 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 740 mg | 32% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 0 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 940 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chick-fil-A Waffle Fries are a beloved side dish made from premium potatoes, cut into a unique waffle shape for maximum crispy edges and interior fluffiness. Originating from American fast-food cuisine, these fries stand out for their texture and iconic design. Cooked in canola oil, they are free from artificial trans fats, appealing to those seeking a cleaner frying process. While they are vegetarian-friendly and gluten-free, their nutritional profile reflects indulgence, offering a higher calorie count and notable sodium levels. However, they do provide a small amount of essential nutrients like potassium from the potatoes. Best enjoyed in moderation or paired with nutrient-rich menu items, Chick-fil-A Waffle Fries deliver comfort and satisfaction while reminding customers to balance indulgent treats with healthier options in their daily diet.