1 serving (125 grams) contains 420 calories, 5.0 grams of protein, 22.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44 g | 56% | |
| Saturated Fat | 7 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 740 mg | 32% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 0 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 940 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chick-fil-A Waffle Fries are a beloved side dish made from premium potatoes, cut into a unique waffle shape for maximum crispy edges and interior fluffiness. Originating from American fast-food cuisine, these fries stand out for their texture and iconic design. Cooked in canola oil, they are free from artificial trans fats, appealing to those seeking a cleaner frying process. While they are vegetarian-friendly and gluten-free, their nutritional profile reflects indulgence, offering a higher calorie count and notable sodium levels. However, they do provide a small amount of essential nutrients like potassium from the potatoes. Best enjoyed in moderation or paired with nutrient-rich menu items, Chick-fil-A Waffle Fries deliver comfort and satisfaction while reminding customers to balance indulgent treats with healthier options in their daily diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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