1 serving (250 grams) contains 400 calories, 15.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheese Rigatoni is a rich, creamy pasta dish rooted in Italian cuisine. Featuring tender tube-shaped rigatoni that's coated in a decadent cheese sauce, this comforting meal typically highlights ingredients such as Parmesan, mozzarella, or cheddar, complemented by heavy cream and butter for indulgent flavor. Often paired with garlic, herbs, or a touch of nutmeg, it creates a savory balance that warms the soul. While Cheese Rigatoni offers a satisfying protein boost from the dairy, it’s also high in saturated fats and calories, making portion control essential for a balanced diet. Adding vegetables like spinach, broccoli, or mushrooms can increase fiber and nutrient content, creating a more wholesome option. Perfect for occasional indulgence, this dish celebrates the artistry of Italian culinary traditions while encouraging mindful eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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