Cheese hamburger

Cheese hamburger

Fast Food

Item Rating: 58/100

1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.

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560.0
calories
32.0
protein
48
carbohydrates
28.8
fat

Nutrition Information

1 cup (240g)
Calories
560.0
% Daily Value*
Total Fat 28.8 g 36%
Saturated Fat 12.8 g 64%
Polyunsaturated Fat 0 g
Cholesterol 80.0 mg 26%
Sodium 1280.0 mg 55%
Total Carbohydrates 48 g 17%
Dietary Fiber 3.2 g 11%
Sugars 9.6 g
protein 32.0 g 64%
Vitamin D 32.0 mcg 160%
Calcium 320.0 mg 24%
Iron 4.0 mg 22%
Potassium 480 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

33.1%
22.1%
44.8%
Fat: 259 cal (44.8%)
Protein: 128 cal (22.1%)
Carbs: 192 cal (33.1%)

About Cheese hamburger

A cheese hamburger is a staple of American cuisine, consisting of a ground beef patty, often topped with a slice of cheese, and served between a bun. It originated in the United States in the early 20th century and has since become globally popular, appearing in various cultural adaptations. Cheese hamburgers are a source of protein, fats, and carbohydrates. A standard cheese hamburger (with a 90g beef patty, slice of cheddar, and bun) typically contains around 350–450 calories, 20–25g of protein, 15–20g of fat, and 30–35g of carbohydrates. Additional toppings such as lettuce, tomato, and onions can enhance its nutritional value with vitamins A and C, fiber, and antioxidants.

Health Benefits

  • High in protein (20–25g per serving), which supports muscle repair and growth.
  • Provides calcium from the cheese slice (150–200mg), promoting bone health and nerve function.
  • Rich in iron from the beef patty (2.5–3mg), essential for oxygen transport and energy production.

Dietary Considerations

Allergens: Contains dairy, gluten (if using a standard bun), soy (if containing soy-based additives)
Suitable for: High-protein diets, low-carb diets (with bun alternatives)
Not suitable for: Vegetarian diets, lactose-intolerant individuals (if not using dairy-free cheese), vegan diets

Selection and Storage

Store cooked patties in an airtight container in the refrigerator and consume within 3–4 days. If using raw beef patties, refrigerate promptly and cook within 1–2 days, or freeze for up to 3 months.

Common Questions About Cheese hamburger Nutrition

How much protein and calories does a cheese hamburger have?

A typical cheese hamburger contains approximately 15-20 grams of protein and around 300-500 calories, depending on the size, type of cheese, and condiments used. It also provides small amounts of calcium, iron, and vitamin B12 from the beef and cheese.

Can I eat a cheese hamburger on a keto or low-carb diet?

Yes, cheese hamburgers can fit into a keto or low-carb diet if served without a bun and high-carb condiments like ketchup. Without the bun, a cheese hamburger typically contains 2-5 grams of net carbs, making it a suitable option for these diets.

Are there health concerns with eating cheese hamburgers regularly?

Cheese hamburgers are high in saturated fat and sodium, which can contribute to heart disease and high blood pressure if consumed excessively. They may also contain added preservatives if processed patties or cheeses are used. Moderation and choosing whole ingredients can reduce health risks.

What is the recommended serving size for a cheese hamburger?

A single cheeseburger patty (around 3-4 ounces) topped with one slice of cheese is considered a standard portion size. Overloading with large portions or extras, like multiple patties or cheese slices, can increase calorie and fat intake significantly.

How does a cheese hamburger compare to other fast-food burgers?

Compared to fast-food burgers, homemade cheese hamburgers often have fewer additives and preservatives and can be tailored to suit dietary needs. Fast-food versions generally have higher sodium levels and calorie counts due to oversized portions and high-fat condiments.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.