1 serving (29 grams) contains 110 calories, 2.0 grams of protein, 1.5 grams of fat, and 23.0 grams of carbohydrates.
Calories |
330.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.5 g | 5% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 420.4 mg | 18% | |
| Total Carbohydrates | 69.1 g | 25% | |
| Dietary Fiber | 9.0 g | 32% | |
| Sugars | 18.0 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 240.2 mcg | 1201% | |
| Calcium | 300.3 mg | 23% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 180.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheerios Multigrain is a wholesome breakfast cereal crafted from five key whole grains—oats, corn, rice, barley, and wheat—providing a well-rounded start to your day. Rooted in American cuisine, this cereal blends subtle sweetness with hearty grain flavors, appealing to health-conscious individuals seeking balanced nutrition. Made with whole grains as the primary ingredient, Cheerios Multigrain contains essential nutrients such as fiber and B vitamins, supporting heart health and digestive wellness. It is low in saturated fat and cholesterol, making it a smart choice for maintaining a healthy diet. While it contains added sugar for enhanced taste, the levels remain moderate compared to many other cereals. Cheerios Multigrain is also gluten-free, catering to individuals with dietary restrictions. Versatile and nourishing, it pairs beautifully with milk, yogurt, or fresh fruit for a satisfying meal or snack.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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