1 serving (150 grams) contains 100 calories, 7.0 grams of protein, 6.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.7 mg | 52% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 11.0 g | 22% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chawanmushi, a savory Japanese steamed egg custard, offers a delicate blend of flavors and a silky texture. Traditional ingredients include eggs, dashi (Japanese soup stock), soy sauce, mirin, and a mix of seasonal toppings such as shrimp, mushrooms, chicken, and ginkgo nuts. Its origins trace back to Japanese cuisine, often served as an appetizer or part of a multi-course meal. Rich in protein from the eggs and often low in fat, Chawanmushi is a light and nourishing option. The dashi base provides umami and essential nutrients like iodine and amino acids. When made with minimal oil and sodium, it can align well with a balanced diet. However, variations with high-sodium ingredients such as soy sauce or processed toppings may impact heart health if consumed in excess. Overall, Chawanmushi is a wholesome dish that highlights the artistry and health-conscious nature of Japanese culinary traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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