1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 15.8 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soufflé is a classic French dish known for its light, airy texture and delicate flavor. Originating in 18th-century France, it can be prepared as either a savory or sweet dish, often based on eggs and other ingredients like cheese, chocolate, or fruit. Nutritionally, soufflés are relatively moderate in calories and provide protein primarily from eggs, along with varying amounts of fats and carbohydrates depending on the recipe. A typical serving contains approximately 166 calories, 6.7 grams of protein, and 13.3 grams of carbohydrates. It also delivers small amounts of calcium (66.7 mg), vitamin D (33.3 IU), and iron (0.7 mg), making it a source of essential nutrients in a delicate and flavorful preparation.
Soufflés are best enjoyed fresh, as their texture can quickly deflate. If storing, cool to room temperature, then refrigerate in an airtight container for up to 24 hours, although reheating may affect texture.
Souffle contains a moderate amount of protein, with approximately 6.7 grams per serving (based on an average portion). The protein comes primarily from eggs, which are a key ingredient in most souffles. This makes it a reasonable option for adding some protein to your meal, though it shouldn't be relied on as a primary protein source.
Souffle is not ideal for strict keto or low-carb diets, as it contains about 13.3 grams of carbs per serving, with 6.7 grams coming from sugar. However, if you adapt the recipe to use keto-friendly flour alternatives and reduce the sugar, it could work for a more flexible low-carb plan.
Souffle provides some nutritional benefits, such as protein and energy from the eggs and fat. However, it is relatively high in sugar, fat (10 grams per serving), and contains about 133 mg of sodium, which may concern those watching their salt intake. Consider eating souffle as an occasional treat rather than a frequent part of your diet.
A typical serving size of souffle is around 1 cup or 166 calories per portion. This serving size offers balanced enjoyment without overindulging in sugar and fat content. Portion control is key, especially when eating dessert-style souffles high in sugar.
Souffle is lighter and more airy due to the whipped egg whites, while quiche is denser with a pastry crust and typically higher in fat due to cream and cheese. Omelets are a simpler egg dish, lower in carbs and sugar compared to souffle, making them a better option for low-carb diets. Souffle stands out for its unique texture and is often served as a dessert or an elegant savory dish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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