1 serving (100 grams) contains 242 calories, 27.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
576.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 209.5 mg | 69% | |
| Sodium | 147.6 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 64.3 g | 128% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 45.2 mg | 3% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1007.1 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cerdo, or pork, refers to the meat derived from domestic pigs and is a staple protein source in many global cuisines, particularly Spanish, Chinese, American, and Filipino. Pork carries a rich, versatile flavor profile and can be prepared in various forms, from roasted and grilled cuts to cured delicacies like ham or bacon. Nutritionally, a 100-gram serving of pork provides approximately 242 calories, 27 grams of high-quality protein, 14 grams of fat, and essential minerals such as iron (1.1 mg) and calcium (19 mg). It is low in carbohydrates and free from dietary fiber. While pork offers several nutritional benefits, its fat content can vary significantly depending on the cut and preparation method. Lean cuts, like tenderloin, are excellent sources of protein with lower saturated fat content, making them a healthier option within a balanced diet.
Store raw pork in the coldest part of the refrigerator for up to 3-5 days. For longer storage, freeze in airtight packaging and consume within 4-6 months. Always cook thoroughly to an internal temperature of 145°F (63°C).
Yes, cerdo is an excellent source of protein. A 100-gram serving contains approximately 27 grams of protein, making it ideal for muscle repair and growth.
Absolutely, cerdo is keto-friendly as it contains 0 grams of carbohydrates. Its high protein and fat content align well with the macronutrient goals of a ketogenic diet.
Cerdo provides essential nutrients like protein, B vitamins, and iron. However, it can be high in saturated fat, which, if overconsumed, may contribute to heart health concerns. Choosing lean cuts can help mitigate this.
A typical serving size of cerdo is around 85 to 100 grams, which provides about 242 calories and 27 grams of protein. Opting for portion control ensures balance within a healthy diet.
Cerdo tends to be higher in fat and calories compared to chicken, which is leaner. For example, chicken breast contains approximately 165 calories and 31 grams of protein per 100 grams versus cerdo's 242 calories and 27 grams of protein.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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