1 serving (150 grams) contains 120 calories, 4.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.7 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 504.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cauliflower with Za’atar is a flavorful dish inspired by Middle Eastern cuisine, combining roasted cauliflower with the earthy, tangy, and nutty flavors of za’atar spice. Za’atar is a blend typically made from thyme, oregano, sesame seeds, and sumac, which adds a bright citrusy note. This dish often includes olive oil, garlic, and lemon juice, creating a simple yet aromatic preparation. Cauliflower is an excellent source of vitamin C, fiber, and antioxidants, supporting immune health and digestion, while za’atar’s herbs contribute anti-inflammatory and antimicrobial benefits. Olive oil, used for roasting, adds heart-healthy fats, although consumption should be moderate due to its calorie density. Light and nutritious, this dish offers a satisfying plant-based option that can be enjoyed as a side or main course while showcasing the vibrant flavors of Middle Eastern traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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