1 serving (250 grams) contains 120 calories, 4.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
113.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.6 g | 8% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 424.5 mg | 18% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cauliflower Mushroom Soup is a creamy, hearty dish often rooted in European cuisine, particularly popular in French-inspired recipes. This soup combines fresh cauliflower and mushrooms, simmered with onions, garlic, and broth to create a rich, earthy flavor profile. Typically blended for a velvety texture, it's often finished with herbs like thyme or parsley, and a touch of cream for indulgence. Nutritionally, this soup is rich in vitamins C and K from cauliflower, while mushrooms contribute antioxidants and B vitamins. It’s naturally low in calories and fat, making it a great choice for lighter meals. If prepared with full cream or excess butter, it may be higher in saturated fats, so healthier versions often use alternative plant-based milks to reduce calorie-content. Overall, Cauliflower Mushroom Soup offers a nourishing and satisfying option, especially when focusing on balanced ingredients and lighter cooking methods.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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