Simple Mushroom Soup
Warm, creamy, and irresistibly comforting, this Simple Mushroom Soup is a quick and satisfying recipe perfect for cozy nights or elegant starters. Made with tender button mushrooms, a fragrant blend of garlic and onions, and a touch of fresh thyme, this classic soup delivers earthy flavors in every spoonful. A splash of heavy cream adds a velvety texture, while a garnish of fresh parsley provides a vibrant finish. Ready in just 45 minutes, this one-pot wonder is perfect for weeknight dinners or meal prep, and it's easily adaptable to be vegan or vegetarian by using plant-based substitutes. Pair it with crusty bread for dipping, and you’ll have a hearty meal that’s as simple as it is delicious. Keywords: simple mushroom soup, creamy mushroom soup, easy soup recipe, comforting dinner, vegetarian soup options.
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Recipe Information
Ingredients
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 1 medium Yellow onion, finely chopped
- 3 cloves Garlic cloves, minced
- 450 grams Button mushrooms, cleaned and sliced
- 4 cups Chicken or vegetable stock
- 1 cup Heavy cream
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper, freshly ground
- 1 teaspoon Fresh thyme, chopped
- 2 tablespoons Fresh parsley, chopped (for garnish)
Instructions
In a large pot, heat the butter and olive oil over medium heat until the butter is melted.
Add the chopped onion and cook for 3-4 minutes, stirring occasionally, until softened.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the sliced mushrooms to the pot and cook for 7-8 minutes, allowing them to release their moisture and become golden brown.
Pour in the chicken or vegetable stock. Stir to combine and bring the mixture to a gentle simmer.
Let the soup simmer for 15 minutes to allow the flavors to meld.
Using an immersion blender, puree the soup until smooth and creamy. Alternatively, carefully transfer to a countertop blender in batches and blend until smooth.
Return the soup to the pot and stir in the heavy cream. Season with salt, black pepper, and fresh thyme. Heat through without boiling.
Taste and adjust seasonings as needed.
Ladle the soup into bowls and garnish with fresh parsley before serving.
Nutrition Facts
Calories |
338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1416 mg | 62% | |
| Total Carbohydrate | 8.7 g | 3% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 4.6 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 33 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 523 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
