1 serving (85 grams) contains 140 calories, 26.0 grams of protein, 3.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
388.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 72.2 g | 144% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Carved roast chicken breast is a classic, protein-rich dish often featured in American and European cuisine. It typically consists of a boneless, skinless chicken breast seasoned with herbs, spices, and sometimes a light marinade before being roasted to perfection. This preparation method brings out its natural flavors while maintaining a tender texture. With minimal fat content and a high dose of lean protein, carved roast chicken breast is an excellent choice for those seeking to support muscle growth, weight management, and overall balanced nutrition. It’s free of carbohydrates, making it suitable for low-carb diets. However, when paired with heavy sauces or sides, additional calories and sodium may increase. Opting for fresh herbs and simple seasonings can ensure a healthier profile. Whether served solo or as part of a meal, it’s a versatile option beloved for its satisfying taste and nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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