1 serving (50 grams) contains 65 calories, 1.4 grams of protein, 0.1 grams of fat, and 14.0 grams of carbohydrates.
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 56 g | 20% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 0 g | ||
| protein | 5.4 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 70 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Carolina Parboil Rice is a versatile, partially boiled long-grain rice known for its fluffy texture and ability to absorb flavors. Originating from traditional Southern cuisine in the United States, it is ideal for dishes like casseroles, stir-fries, and pilafs. The parboiling process enhances its nutritional profile by retaining more vitamins and minerals, particularly B vitamins, from the rice bran before polishing. High in carbohydrates, this rice serves as a great energy source, while its low-fat and gluten-free nature makes it suitable for balanced diets and individuals with gluten sensitivities. It also contains a moderate amount of protein and dietary fiber when compared to white rice. However, like most refined grains, it has a lower fiber content than whole-grain options like brown rice. Carolina Parboil Rice offers a satisfying and easy-to-cook base for creating nourishing meals while appealing to those seeking convenience and quality.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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