1 serving (85 grams) contains 340 calories, 5.0 grams of protein, 18.0 grams of fat, and 38.0 grams of carbohydrates.
Calories |
944.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 97.2 mg | 32% | |
| Sodium | 750.0 mg | 32% | |
| Total Carbohydrates | 105.6 g | 38% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 38.9 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Carmel Croissant is a buttery, flaky pastry inspired by French culinary traditions, elevated with a rich caramel filling. Crafted from layers of high-quality dough folded with butter, it bakes to golden perfection and achieves its signature airy texture. The sweet caramel filling adds a luscious indulgence, making it a perfect treat for breakfast or dessert. While croissants provide a source of carbohydrates and energy, they are also high in saturated fats due to the generous use of butter. The caramel adds sugars, making it a decadent option. However, enjoyed in moderation, the Carmel Croissant offers a delightful experience that pairs well with coffee or tea. Popular in French-inspired cafés worldwide, this treat embodies artisanal baking while serving as a reminder to savor life’s small pleasures responsibly.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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