1 serving (85 grams) contains 340 calories, 5.0 grams of protein, 18.0 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 97.2 mg | 32% | |
| Sodium | 750.0 mg | 32% | |
| Total Carbohydrates | 105.6 g | 38% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 38.9 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carmel crossaint
The Carmel Croissant is a buttery, flaky pastry inspired by French culinary traditions, elevated with a rich caramel filling. Crafted from layers of high-quality dough folded with butter, it bakes to golden perfection and achieves its signature airy texture. The sweet caramel filling adds a luscious indulgence, making it a perfect treat for breakfast or dessert. While croissants provide a source of carbohydrates and energy, they are also high in saturated fats due to the generous use of butter. The caramel adds sugars, making it a decadent option. However, enjoyed in moderation, the Carmel Croissant offers a delightful experience that pairs well with coffee or tea. Popular in French-inspired cafés worldwide, this treat embodies artisanal baking while serving as a reminder to savor life’s small pleasures responsibly.
