1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 55% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 601.0 mg | 26% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 36.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Raspberry Danish is a classic pastry with roots in European baking, often associated with Denmark's traditions. This indulgent treat features a flaky, buttery dough layered through a method of folding and rolling, creating its signature texture. At its center lies a vibrant raspberry filling, typically made from fresh raspberries, sugar, and a touch of acid like lemon juice to balance the flavors. While delicious, Raspberry Danishes are best enjoyed in moderation due to their calorie-dense ingredients like butter and refined flour. They provide quick energy and a burst of fruity flavor but lack significant nutritional benefits. The raspberries contribute antioxidants, vitamins, and fiber, offering a hint of wholesome goodness amidst the sweet decadence. Often enjoyed with coffee or tea, this pastry is a delightful indulgence steeped in culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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