1 serving (20 grams) contains 50 calories, 1.0 grams of protein, 1.5 grams of fat, and 8.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 22% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3571.4 mg | 155% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Caramelised Miso Sauce is a rich, savory-sweet condiment that combines the umami depth of miso paste with the caramel-like sweetness from cooked sugars. Typically crafted with key ingredients including miso, sugar, soy sauce, and occasionally butter or oil, this sauce originates from Asian-inspired cuisine but has gained global acclaim for its versatility. The miso—made from fermented soybeans—is a source of probiotics, supporting gut health, and is packed with vitamins and minerals. However, the sauce’s sugar content and, in some variations, added fats can make it calorie-dense, so moderation is advised. Its bold flavor makes it ideal for glazing proteins, drizzling over roasted vegetables, or enhancing stir-fries. A true testament to balancing indulgent sweetness with salty complexity, Caramelised Miso Sauce offers a unique way to elevate everyday dishes while showcasing both traditional and contemporary culinary fusion.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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