1 serving (30 grams) contains 45 calories, 0.5 grams of protein, 4.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.9 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Caper Lemon Sauce is a tangy and flavorful condiment often associated with Mediterranean cuisine. It combines fresh lemon juice, briny capers, olive oil or butter, garlic, and sometimes herbs like parsley or dill for added depth. This versatile sauce is commonly paired with fish, chicken, or roasted vegetables, enhancing dishes with its bright and zesty profile. Lemon juice provides a good dose of vitamin C, while capers offer antioxidants and minerals such as iron and magnesium. When made with olive oil, it delivers heart-healthy fats, balancing vibrant flavors with nutritional benefits. However, the sodium from capers can be considerable, so moderation is key for those monitoring their salt intake. Rich yet refreshing, Caper Lemon Sauce is a rewarding addition to meals, adding both nutrient-packed ingredients and bold flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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