1 serving (300 grams) contains 700 calories, 35.0 grams of protein, 30.0 grams of fat, and 70.0 grams of carbohydrates.
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.0 mg | 18% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 28.0 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calzone Pepperoni is a savory Italian-inspired dish featuring a folded pizza dough filled with zesty pepperoni, melted mozzarella cheese, and tangy marinara sauce. Originating in Naples, Italy, the calzone offers a portable twist on traditional pizza with its self-contained, crescent-shaped design. While the dough provides carbohydrates for energy, the pepperoni adds protein and a bold, smoky flavor. Mozzarella cheese contributes calcium for bone health, though its fat content can be high. The marinara sauce brings a dose of vitamin C and antioxidants from tomatoes. However, it’s worth noting that calzones can be calorie-dense with higher sodium levels due to the cured meat and cheese. Enjoying a Calzone Pepperoni occasionally as part of a balanced diet can provide satisfaction and delight, especially when paired with fresh vegetables or a lighter side dish to complement the indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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