Pepperoni Cheese Bread Calzone
Satisfy your cravings for comfort food with this irresistible Pepperoni Cheese Bread Calzone recipe! Featuring a chewy homemade dough stuffed with layers of spicy pepperoni, gooey mozzarella, and tangy Parmesan cheese, this baked calzone is bursting with flavors reminiscent of your favorite pizzeria. A hint of garlic powder and Italian seasoning infuses each bite with bold, aromatic notes, while a golden egg-washed crust wraps it all together in perfection. Ready in under an hour, this recipe is ideal for busy weeknights or game-day gatherings. Serve with warm marinara sauce on the side for dipping, and watch this crowd-pleaser become an instant family favorite. Perfectly crispy, cheesy, and packed with pepperoni goodness, these homemade calzones will rival any takeout!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Sugar
- 0.5 teaspoon Salt
- 1 cup Warm water (110°F to 115°F)
- 2 tablespoons Olive oil
- 1 cup Pepperoni slices
- 1 cup Shredded mozzarella cheese
- 0.25 cup Parmesan cheese
- 0.5 cup Marinara sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Dried Italian seasoning
- 1 large Egg
- 1 tablespoon Water
Instructions
In a mixing bowl, combine flour, yeast, sugar, and salt. Gradually stir in warm water and olive oil. Mix until the dough forms a soft, cohesive ball.
Turn the dough out onto a lightly floured surface and knead for 6-8 minutes until smooth and elastic. Cover with a clean kitchen towel and let rest for 10-15 minutes.
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
Divide the dough into two equal portions. Roll each portion into a circle about 10 inches in diameter on a floured surface.
Spread half of the marinara sauce onto one half of each dough circle, leaving a 1-inch border around the edges.
Layer the pepperoni slices, mozzarella cheese, and Parmesan cheese over the marinara sauce. Sprinkle with garlic powder and Italian seasoning.
Fold the other half of the dough over the filling to form a semicircle. Pinch and crimp the edges together to seal tightly.
In a small bowl, whisk together the egg and 1 tablespoon of water to create an egg wash. Brush the egg wash over the top of each calzone for a golden finish.
Use a sharp knife to cut 2-3 small vents on the top of each calzone to allow steam to escape.
Transfer the calzones to the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Allow calzones to cool for a few minutes before serving. Slice and enjoy!
Nutrition Facts
Calories |
804 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.7 g | 57% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 1594 mg | 69% | |
| Total Carbohydrate | 68.3 g | 25% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 4.0 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 311 mg | 24% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 228 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
