1 serving (450 grams) contains 850 calories, 45.0 grams of protein, 35.0 grams of fat, and 85.0 grams of carbohydrates.
Calories |
453.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.7 g | 23% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.0 mg | 21% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 45.3 g | 16% | |
| Dietary Fiber | 4.3 g | 15% | |
| Sugars | 2.7 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The California Chicken Burrito is a flavorful fusion of Mexican-inspired cuisine that blends fresh ingredients with hearty flavors. Wrapped in a soft flour tortilla, it typically includes grilled chicken as a lean protein source, paired with creamy avocado or guacamole for heart-healthy fats. It's filled with seasoned rice, black or pinto beans for fiber and complex carbohydrates, and pico de gallo, which adds a vibrant mix of tomatoes, onions, and cilantro rich in antioxidants. Some variations feature cheese, sour cream, or a drizzle of zesty sauce, enhancing taste while adding calories and fat. Packed with protein and essential nutrients, this burrito can be a satisfying and balanced meal. However, portions can be calorie-dense, and additions like cheese and sour cream increase saturated fat content. Opting for whole-grain tortillas or reducing extras can make this beloved dish a healthier choice while preserving its signature California freshness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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