California Burrito
Sink your teeth into the ultimate West Coast comfort food with this irresistible California Burrito recipe! Bursting with bold flavors, this hearty creation features tender, marinated carne asada, crispy golden French fries, melty shredded cheddar cheese, and creamy guacamole, all wrapped snugly in a warm flour tortilla. The fresh cilantro and zesty lime juice add a bright, refreshing twist that perfectly complements the rich ingredients. Perfect for lunch, dinner, or late-night cravings, this iconic San Diego-style burrito is the ideal blend of convenience and indulgence. Ready in under an hour, it’s a satisfying meal packed with bold spices and vibrant textures you’ll love.
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Recipe Information
Ingredients
- 4 large flour tortillas
- 1 pound carne asada steak
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 cups frozen French fries
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup guacamole
- 0.25 cup fresh cilantro
- 1 whole lime
Instructions
In a medium bowl, combine olive oil, salt, pepper, garlic powder, onion powder, and paprika. Add the carne asada steak, coating it evenly with the marinade. Let it marinate for at least 10 minutes.
While the steak is marinating, prepare the French fries according to the package instructions, either baking or frying them until crispy. Set aside.
Preheat a grill or skillet over medium-high heat. Cook the marinated carne asada steak for about 3-5 minutes per side, or until the desired doneness is achieved.
Remove the steak from the heat and let it rest for a few minutes before slicing it into thin strips.
Warm the flour tortillas in a dry skillet over medium heat, about 30 seconds on each side.
To assemble each burrito, lay a tortilla flat and arrange a quarter of the sliced carne asada steak down the center. Top with 1/4 cup of French fries, 1/4 cup of shredded cheddar cheese, a scoop of sour cream, and a scoop of guacamole.
Sprinkle with fresh cilantro and squeeze a little lime juice over the top.
Fold the sides of the tortilla over the filling, then roll up from the bottom, tucking in the edges as you go, to form a burrito.
Repeat with the remaining ingredients to make a total of 4 burritos.
Serve immediately, and enjoy your hearty California burrito!
Nutrition Facts
Calories |
3238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.9 g | 270% | |
| Saturated Fat | 93.1 g | 465% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 7596 mg | 330% | |
| Total Carbohydrate | 191.1 g | 69% | |
| Dietary Fiber | 28.2 g | 101% | |
| Total Sugars | 22.2 g | ||
| Protein | 168.6 g | 337% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1665 mg | 128% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 3340 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
