1 serving (150 grams) contains 350 calories, 30.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 15.9 mcg | 79% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calf schnitzel is a traditional dish originating from Austrian cuisine, renowned for its simplicity and flavor. Made from tender, thinly pounded veal, the meat is coated in flour, egg, and breadcrumbs before being pan-fried to golden perfection. Typically served with a wedge of lemon and sides like potato salad or steamed vegetables, this dish is both satisfying and versatile. Veal, as the primary ingredient, is a lean source of high-quality protein, as well as essential vitamins and minerals such as B12, zinc, and iron. However, the breading and frying process adds calories and fat, which can be a concern for those monitoring their intake. When paired with lighter sides and prepared using healthier oils, calf schnitzel can be enjoyed as part of a balanced diet, offering a delicious taste of classic European culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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