1234 Cake
The classic 1234 Cake is a time-honored favorite that's as simple as its name suggests, offering equal parts charm and flavor. Named after its easy-to-remember ingredient ratios—1 cup of butter, 2 cups of sugar, 3 cups of flour, and 4 eggs—this tender, buttery cake delivers a perfectly moist crumb that’s sure to impress. With just a handful of pantry staples and a prep time of only 15 minutes, it’s an ideal dessert for both beginner and seasoned bakers. The addition of vanilla extract adds a hint of warmth, while alternating the dry ingredients with milk ensures a smooth, velvety batter every time. Whether you serve it as a standalone treat, pair it with your favorite frosting, or get creative with decorations, the 1234 Cake is a versatile and delicious centerpiece for any occasion. Try this easy homemade cake recipe today for a nostalgic taste of baking at its best!
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 2 cups Granulated sugar
- 3 cups All-purpose flour
- 4 pieces Large eggs
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 cup Milk
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease and flour a 9x13-inch cake pan or two 9-inch round cake pans.
In a large mixing bowl, cream the softened butter and sugar together using a hand or stand mixer until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, beating well after each addition, until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the butter-sugar mixture, alternating with milk. Begin and end with the dry ingredients, mixing just until combined after each addition.
Stir in the vanilla extract until evenly distributed in the batter.
Pour the batter into the prepared pan(s) and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Frost and decorate as desired before serving. Enjoy your homemade 1234 Cake!
Nutrition Facts
Calories |
4962 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.7 g | 283% | |
| Saturated Fat | 131.1 g | 656% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1283 mg | 428% | |
| Sodium | 2493 mg | 108% | |
| Total Carbohydrate | 695.4 g | 253% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 413.4 g | ||
| Protein | 71.3 g | 143% | |
| Vitamin D | 6.7 mcg | 33% | |
| Calcium | 517 mg | 40% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 1102 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
