1 serving (100 grams) contains 350 calories, 7.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 107.1 mg | 35% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Butterbrezen, a classic treat from Bavarian cuisine, is a soft, golden-brown pretzel sliced open and generously spread with creamy butter. Originating in Southern Germany, this savory snack pairs the iconic chewy texture of a traditional pretzel with the rich, indulgent flavor of butter. Made from flour, water, yeast, and sprinkled with coarse salt, the pretzel base provides a modest source of carbohydrates and some fiber. While its dough is relatively low in fat, the added butter significantly increases its fat and calorie content, making it a less ideal choice for those seeking lower-calorie or low-fat options. However, its simplicity and satisfying taste make it a popular comfort food. Typically enjoyed with picnic spreads or as a quick bakery snack, Butterbrezen showcases Bavaria’s love for hearty, flavor-packed bites rooted in tradition. Keep an eye on portion sizes to savor its goodness without excess.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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