1 serving (250 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Butter Potage is a rich, creamy soup traditionally rooted in European cuisine, often associated with French culinary techniques. It typically features a base of butter, cream, and starchy vegetables like potatoes or carrots, combined with aromatic herbs and sometimes a hint of garlic or onion for depth of flavor. While indulgent in its buttery texture, it is high in saturated fats and calories, making it a less health-conscious option for regular consumption. However, it can offer some nutritional benefits, such as vitamins and fiber from added vegetables, depending on the recipe. Butter Potage is commonly enjoyed as a comfort food or an elegant starter at formal meals, beloved for its luxurious consistency and warm, hearty quality. Adjusting ingredient proportions or using plant-based alternatives can make it a more balanced choice for those seeking lighter fare without sacrificing its signature richness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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