1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 40.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter biscuits
Butter biscuits are a classic baked treat originating from Southern American cuisine, known for their rich, flaky texture and comforting flavor. Made with simple ingredients such as flour, butter, milk, baking powder, and a touch of salt, these biscuits are typically prepared by layering cold butter into the dough to create their signature fluffiness. While butter biscuits are a delightful accompaniment to meals or enjoyed on their own, they are high in saturated fats and calories due to their butter content. They provide a moderate source of energy and are often paired with nutrient-rich foods like fruits, eggs, or lean proteins to balance their nutritional profile. To create a healthier version, substitutions such as whole wheat flour or reduced-fat butter can be used without compromising much of the traditional flavor. Butter biscuits remain a beloved comfort food, celebrated for their versatility and nostalgic appeal.
