1 serving (125 grams) contains 300 calories, 15.0 grams of protein, 25.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 32 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 200 mcg | 1000% | |
| Calcium | 600 mg | 46% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Burrata is a fresh Italian cheese that originated in the Apulia region, known for its creamy texture and rich flavor. Traditionally made from cow’s milk, its outer shell is crafted from mozzarella, while the interior contains stracciatella mixed with cream, giving it a soft and luscious consistency. Burrata is a high-fat, high-calorie dairy product, offering substantial amounts of calcium and protein along with small amounts of iron and vitamin D. It is a popular ingredient in Mediterranean cuisine, often served with fresh tomatoes, olive oil, or bread.
Store burrata in the refrigerator, submerged in its brine or airtight packaging, and consume within 1-2 days of opening for optimal freshness.
Burrata contains 12 grams of protein per 100 grams, making it a moderately high source of protein, especially for a cheese. This protein content can contribute to muscle repair and maintenance, although it is not as high as proteins like chicken or eggs.
Yes, burrata is keto-friendly due to its high fat content (20 grams per 100 grams) and minimal carbohydrates (0.8 grams per 100 grams). It can be a great addition to a ketogenic diet when consumed in moderation, as it fits within low-carb requirements.
Burrata is rich in healthy fats, protein, and calcium, which can support bone health and energy needs. However, it is high in calories (240 per 100 grams) and saturated fats, so it should be eaten in moderation to avoid potential negative effects on heart health, especially for those with a history of cardiovascular concerns.
A single serving of burrata is typically 2-3 ounces (around 56-85 grams) depending on your dietary needs. This portion provides approximately 135-200 calories and 6-10 grams of protein, making it suitable as part of a balanced meal or appetizer.
Burrata is creamier and higher in fat (20 grams vs. 6-7 grams fat per 100 grams) compared to mozzarella. While both are fresh cheeses, burrata offers a richer texture and flavor due to its creamy interior, making it ideal for indulgent dishes, while mozzarella may be a lighter option for everyday use.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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