1 serving (250 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 188.7 mg | 62% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 37.7 mcg | 188% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A burger with egg combines a classic hamburger with a fried, poached, or scrambled egg on top, enhancing both flavor and nutritional content. Originating in Western cuisine, this variation is popular in countries like the U.S., Australia, and the U.K., where eggs are valued for their versatility and nutrient density. Nutritionally, a burger with egg provides a balance of macronutrients—protein from the beef patty and egg, fats for energy, and carbohydrates if served with a bun. Depending on preparation, it can also supply essential vitamins like B12 from the egg and zinc, iron, and selenium from the beef. However, fat content and calories depend on cooking methods and added condiments.
Store cooked components like beef patties and eggs separately in airtight containers in the refrigerator, and consume within 3-4 days. Reheat thoroughly before serving.
Yes, a burger with an egg is high in protein. Depending on the size of the patty and egg, it can provide roughly 25-30 grams of protein per serving, with the beef patty contributing around 20-25 grams and the egg adding approximately 6 grams.
Yes, a burger with egg is keto-friendly if prepared without a bun or with a low-carb bun. The high protein and fat content from the beef patty and egg fit well into a ketogenic macronutrient profile, but you should avoid high-carb toppings or sides like ketchup or fries.
A burger with egg offers a good source of protein, iron, B vitamins, and essential fatty acids. However, it can also be high in saturated fats and sodium, which should be moderated for heart health. Choosing leaner beef and limiting processed toppings can reduce these concerns.
A recommended serving size for a burger with egg is one standard patty (3-4 ounces) and one large egg. This portion typically provides around 350-400 calories, depending on additional ingredients and preparation methods.
A burger with egg generally has more protein and fewer calories compared to a traditional cheeseburger. The egg adds additional nutrients like vitamin D and choline but contains less fat and sodium than cheese, making it a slightly healthier option depending on preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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