1 serving (250 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 6.6 g | 23% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The burger with avocado pairs a classic Western favorite with the creamy, nutrient-dense fruit of Mesoamerican origin. Avocado, rich in healthy fats, complements the macronutrient balance of a burger, which typically includes protein from meat or plant-based alternatives, carbohydrates from the bun, and vitamins from toppings such as lettuce, tomato, or onions. Burgers with avocado provide a satisfying combination of flavors and nutrients, offering monounsaturated fats, fiber, protein, and vitamins like B6 and E, depending on the specific ingredients used. Traditionally a part of American cuisine, variations of this dish have become popular worldwide, often tailored to dietary preferences such as vegetarian, vegan, or low-carb options.
Store unused avocado with a squeeze of lemon juice and in an airtight container to prevent browning. Refrigerate cooked burger patties in an airtight container and consume within 2-3 days.
A burger with avocado is moderately high in protein, depending on the type of patty used. For example, a beef patty typically contains 20–25 grams of protein, and avocado contributes a small amount of protein (about 2 grams per half avocado). This makes it a good source of protein for muscle repair and satiety.
Yes, a burger with avocado can be keto-friendly, especially if served without a traditional bun. Avocado is low in carbs (around 2 net grams of carbs per half avocado), and opting for a lettuce wrap or low-carb bun keeps the meal within keto guidelines while maintaining healthy fats and protein.
Avocado provides heart-healthy monounsaturated fats, fiber, and essential vitamins like vitamin K and potassium. However, depending on the patty and toppings, burgers may be high in saturated fat, sodium, or calories, which could be a concern for individuals managing heart health or weight. Choosing lean meat and healthy toppings can make the meal more balanced.
A suitable portion size is one standard burger patty (around 4–6 ounces) paired with half an avocado. This combination offers balanced protein, fats, and calories. Be mindful of additional toppings or sides, which can increase calorie counts significantly.
A burger with avocado is generally more nutritious than a regular burger due to the addition of avocado, which supplies healthy fats, fiber, and vitamins. Regular burgers without avocado may lack these benefits and are often higher in saturated fats, depending on preparation methods and toppings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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