1 serving (100 grams) contains 150 calories, 4.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.2 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 360 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bruschetta is a traditional Italian appetizer consisting of toasted bread, typically rubbed with garlic and topped with a mixture of fresh diced tomatoes, olive oil, basil, and sometimes balsamic vinegar. Originating from central Italy, it’s known for its simplicity and vibrant flavors. The dish is a great source of antioxidants from fresh tomatoes and heart-healthy fats from olive oil. Basil adds essential vitamins like vitamin K, while the garlic may offer immune-supporting benefits. Bruschetta is generally low in calories and rich in nutrients, making it a healthy choice when enjoyed in moderation. However, it can become less healthy if overloaded with oil, excessive salt, or toppings high in fat. Pairing it with whole-grain bread rather than traditional white bread can increase the fiber content. Versatile and satisfying, bruschetta is celebrated for its freshness and balanced flavors in Mediterranean cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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