1 serving (100 grams) contains 150 calories, 7.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.7 mg | 11% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bruschetta with Mozzarella is a classic Italian appetizer originating from the Mediterranean cuisine. It typically includes fresh tomatoes, fragrant basil, creamy mozzarella cheese, and a drizzle of olive oil, all served atop toasted slices of crusty bread. This dish boasts vibrant flavors and balanced textures, combining sweetness from ripe tomatoes, richness from mozzarella, and a subtle crunch from the toast. Nutritionally, bruschetta is a source of healthy fats from olive oil, essential vitamins like vitamin C from tomatoes, and protein from cheese. However, the bread can contribute refined carbohydrates, while mozzarella is higher in saturated fat, making portion control key for maintaining a balanced diet. It’s a flavorful, nutrient-rich choice when enjoyed in moderation and paired with whole-grain bread for added fiber.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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