Easy Tomato Mozzarella Bruschetta
Brighten up your appetizer spread with this Easy Tomato Mozzarella Bruschetta—a harmonious blend of fresh, vibrant flavors that's perfect for any occasion. Crispy golden slices of French baguette serve as the base for a hearty topping of juicy cherry tomatoes, creamy fresh mozzarella, and aromatic basil, all brought together with a drizzle of tangy balsamic glaze. Seasoned with a hint of garlic, olive oil, and a sprinkle of salt and pepper, this quick and simple recipe comes together in just 20 minutes, making it an ideal choice for busy weeknights or elegant entertaining. Whether you're hosting a summer soirée or craving a light, flavorful snack, this Italian-inspired bruschetta is guaranteed to impress both the eyes and the palate.
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Recipe Information
Ingredients
- 1 loaf French baguette
- 3 tablespoons Olive oil
- 2 cups Cherry tomatoes
- 8 ounces Fresh mozzarella
- 2 cloves Garlic
- 10 leaves Fresh basil leaves
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Balsamic glaze
Instructions
Preheat your oven to 400°F (200°C).
Cut the baguette into 12 slices, each about 1/2-inch thick. Arrange the slices on a baking sheet.
Brush each slice with olive oil on one side. Bake for about 5 minutes, or until lightly golden and crispy.
While the baguette slices toast, dice the cherry tomatoes into small pieces and place them in a bowl.
Finely chop or press the garlic cloves and add them to the bowl with the tomatoes.
Dice the fresh mozzarella into small cubes and mix it with the tomatoes and garlic.
Chop the basil leaves into thin strips and add them to the mixture. Season with salt and black pepper, then gently toss to combine.
Spoon the tomato mixture onto the toasted baguette slices, dividing it evenly among them.
Drizzle each bruschetta with a small amount of balsamic glaze for added flavor.
Serve immediately and enjoy your Easy Tomato Mozzarella Bruschetta!
Nutrition Facts
Calories |
308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 560 mg | 24% | |
| Total Carbohydrate | 30.6 g | 11% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 5.0 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 281 mg | 22% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 210 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
